Cook - Normandy (Part-Time)

US-GA-Rome
2 weeks ago
# of Openings
2
Category
Food Service
Type
Part-Time

Overview

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Scope of Position: The Cook  assists the Food Service Leadership in the preparation of meals and the oversight of food safety, stewardship, ministry and service standards within the Food Service department. 

Responsibilities

  • Prepare and assist culinary staff in the preparation of guest and staff meals and execution of Food Service standards
  • Prepare and assures the appropriate preparation and presentation of all culinary products.
  • Assist in stock management purchasing and ordering
  • Assist coordinators in staff training, development, menu planning, cost control, and inventory
  • Maintain a visible presence with the guests at any and all locations when food service is provided
  • Understand and demonstrate through food preparation the 5 characteristics of food: Taste, Temperature, Aroma, Presentation, and Texture
  • Open and close the kitchen according to WSR standards
  • Run the day to day operation of the kitchen with a guest count of 50 and below.
  • Perform additional duties and tasks as assigned by Food Service Leadership

Qualifications

  • Culinary diploma or minimum of 2-5 years kitchen experience
  • Demonstrated interest and aptitude for increasing skill level and acquiring new skills relative to food service.
  • Provide an atmosphere that inspires high levels of performance of supervisors, peers, and staff.
  • Willing to assist others whenever possible.
  • Committed to being present at appropriate times to work.
  • Demonstrated knowledge of health codes
  • ServSafe certified or an ability to obtain within 90 days
  • Valid driver’s license required
  • Basic computer and math skills
  • Ability to lift and/or carry objects weighing up to 25 lbs.
  • Strong organizational skills with attention to detail and the ability to prioritize work effectively in an environment with competing demands
  • Exhibit the following competencies: dependability, team player, job knowledge, initiative, problem solving, communication, and project organization/management
  • Commitment to WinShape purpose and core values

 

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