Steward

US-GA-Rome
1 week ago
# of Openings
1
Category
Food Service
Type
Part-Time

Overview

 

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Scope of Position: The Steward is responsible for maintaining the cleanliness of all Food Service dishes, glassware, pots, pans and utensils, as well as the organization of those products. The Steward may assist in the food preparation process as directed.

 

Reports to: Coordinator, Food Service

 

Responsibilities

  • Operate, maintain, and clean the dish room area and equipment
  • Clean and sanitize all areas of the Food Service department including, but not limited to: sweeping and mopping of floors, work tables, equipment, plates, glasses, silverware, pots and pans and removal of garbage
  • Assist with food preparation, presentation, and storage as requested by Food Service
  • Assist with load check-in, storage of product, dining room areas set up and break down, inventory and organization of Food Service department
  • Serve, engage and accommodate the needs of WinShape Retreat guests
  • Perform additional duties and tasks as assigned by Food Service

Qualifications

  • Demonstrated ability to communicate in English (both in speech and written communication)
  • Demonstrated knowledge of health codes preferred
  • Valid driver’s license required
  • Ability to lift and/or carry objects weighing up to 25
  • Exhibit strong attention to detail and the ability to prioritize work effectively in an environment with competing demands
  • Exhibit a positive and cooperative attitude with the ability to be proactive, resourceful and flexible
  • Committed to being present at appropriate times to work – up to 30 hours per week,all days, all shifts
  • Exhibit the following competencies: dependability, team player, job knowledge, initiative, and problem
  • Commitment to WinShape Retreat vision and core values

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