Provides the leadership of the WinShape Foundation’s Food Services Team. Responsible for all food service activities supporting both on campus (Mt. Berry, Ga.) and off-campus programming for five of the six foundation ministries. Daily responsibilities include all menu design, food orders, inventory control, and responsibility for the quality of the food and service output both in the Kitchen, Dining Room and all other meal venues including catering opportunities. Strong Servant Leadership, excellent organizational skills and the ability to adapt to the expectations of each ministry (Retreat, Youth Camps, Marriage, Leadership and College) are critical success factors of this position.