With grace-based hospitality at the forefront of its mission, WinShape Foundation places great value on the successful operation of food services for all guests. The Executive Chef will lead and impact guest experiences through the expert delivery of food services. The executive chef must demonstrate both Christ-centered servant leadership and a desire to love people through the ministry of food. This individual will be able and eager to coach, inspire and motivate team members to glorify God by creating experiences that transform lives.
Reports to: Assistant Director, Food Services
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FLSA Status: Regular Full-Time, Exempt