Scope of Position: The Coordinator, Food Service is responsible for assisting in the leadership of all aspects of the dining facilities and staff. This position assists the Manager of Food Service in the oversight of food safety, stewardship, ministry, and service standards within the Food Service department. The Coordinator – Food Service is a critical and visible component of the Food Service leadership team during all events, catering opportunities, summer camp, and other WinShape Retreat activities.
Reports to: Manager of Food Service
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FLSA Status: Regular Full-Time, Non-Exempt