Steward/Prep Cook (Full-Time)

Scope of Position: The Steward will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food Service dishes, glassware, pots, pans and utensils. The Steward will keep kitchen floors, dish and trash areas clean. This position will assist with the unloading of food delivery trucks and storage of products. The Steward will also do limited food preparation.  

Reports to: Sous Chef 

• Operates, maintains and cleans the dish room equipment and area 
• Cleans and sanitizes all Food Service equipment 
• Sweeps and mops floors in dish, kitchen, cooler and dry storage areas throughout shift, including shift end 

• Places liners in all trash cans and removes garbage periodically during each shift, including shift end  
• Maintains clean dish and utensil front of house storage 
• Performs sanitation of food carts and trash cans 
• Removes and breaks down boxes and places in recycling bin 
• Works with the Food Service team to unload food delivery trucks and store products 

• Assists Food Service team with inventory of food items and maintains shelf organization 
• Performs additional duties and tasks as assigned by Food Service Leadership  

• Able to carry and lift objects that weigh up to 50 pounds 
• Holds a valid driver’s license and has an acceptable driving record 

• Works with a positive and cooperative attitude and is proactive, resourceful and flexible  
• Committed to being present at appropriate times to work – up to 40 hours per week, weekdays and weekends  
• Exhibit the following competencies: dependability, team player, job knowledge, initiative and problem solving. 
• Commitment to WinShape Retreat vision and core values.